Verrazano Pizza

As an east coaster, this is the best NY style pizza I have found in Vegas in the three years I have been here. I knew as soon as i walked in here that the pizza would be good just off the vibes alone. The employees were super friendly and the portion sizes are exceptional!

Best pizza off the Strip, a real taste of NY. Friendly service with staff who actually want to know about their customers. We were doing a pizza crawl, but we almost said forget it let's just order a whole pie & a meatball sub & spaghetti... Everything you love about NY pizza is here, from the punchy sauce to the cheese blisters, to the crust you can eat alone. We heard the owner came from NY, opened up his first ever pizza joint in Vegas & has been making the best pies for 40 years. That's all we need to know. Update: we went back our last night for a full meal -- spaghetti & meatballs, meatball sub, two slices -- at a reasonable price (40+). They're so nice. We'd come back just to see them. We haven't had good East Coast Italian in years... Thanks guys

I was very impressed with Verrazano Pizza. I drove quite a long distance across town to try this pizza place and it did not disappoint. The cheese pizza is delicious, the ranch ABSOLUTELY lives up to the hype. Also, the gentleman who was working on Friday 08/29 could not have been nicer - as soon as I walked in the door, he greeted me with the warmest, kindest welcome. He gathered my to-go order quickly, efficiently and accurately and was also just super pleasant. It was lunchtime and there wasn't an empty seat in the house. Even though this pizza spot isn't close to me at all, we will DEFINITELY be back - thank you Verrazano Pizza for a great meal at great prices!

In the diverse culinary landscape of Las Vegas, where showiness often overshadows authenticity, Verrazano Pizza stands out as a steadfast champion of genuine culture and gastronomic integrity, after years of patronage. I have walked through its humble doors and indulged in its offerings, each visit reaffirming its status as a haven for those who appreciate the authentic taste of New York-style pizza. Regrettably, it has taken me this long to express such appreciation; the understated excellence of this establishment truly deserves recognition. Upon entering, the aromas immediately captivate the senses—a delightful blend of freshly baked dough intertwined with fragrant Italian herbs and spices. This olfactory invitation not only entices but also signals the promise of a lovely meal ahead. The ambiance, marked by simplicity and nostalgia, avoids pretentiousness, instead favoring an authentic, no-frills atmosphere reminiscent of classic neighborhood pizzerias. The culinary experience begins with the crust—an exemplary representation of the quintessential New York style: thin and pliable yet sturdy enough to hold a generous bounty of toppings. Upon close examination, it reveals a perfect balance: a delicate crispness surrounding a chewy interior that retains the integrity of the toppings while remaining easy to fold in the traditional New York manner. For those with discerning tastes, requesting it "well-done" enhances the crisp texture while maintaining its structure. The sauce, a mark of artisanal skill, is expertly seasoned—a tangy, well-balanced mixture that complements rather than overpowers. Its acidity is finely tuned, enhancing the ensemble of flavors—cheese, toppings, and crust—without becoming overwhelming. Generous layers of high-quality, melted cheese provide a delightful stringiness, meeting the expectations of an authentic American slice, stretching with every bite. The value proposition, succinctly captured in the lunchtime special, offers patrons two substantial slices of this culinary masterpiece paired with a fountain soda for just $8.99. This combination represents an incredible deal, merging quantity, quality, and affordability in a way that defies the trends of contemporary culinary pricing. These slices are hearty enough to satisfy even the most robust appetites, making this offering a staple of Las Vegas's gastronomic scene and a wise choice for those looking to enjoy a satisfying meal without breaking the bank. However, Verrazano's charm goes beyond mere sustenance. The familial atmosphere permeates the establishment—its staff radiates warmth and friendliness, elevating service to an art form. The owners are often seen behind the counter, greeting loyal patrons with genuine warmth, fostering a welcoming environment that rivals the hospitality of the most upscale venues. This personal touch makes every visit a memorable experience, and the character of the establishment is deeply rooted in its unwavering commitment to tradition, serving as a testament to the lasting power of unpretentious, authentic cuisine. Located away from the neon glow of the Strip, Verrazano Pizza serves as a true oasis of nostalgia and culinary craftsmanship. Over the years, I have explored its extensive menu—sampling sandwiches, salads, and a variety of pies, each a tribute to their dedication to excellence. Writing this review is a long-overdue acknowledgment; my perspective is shaped by years of loyal patronage and deep admiration. In conclusion, if you are seeking a flavorful, filling, and budget-friendly lunch that embodies East Coast pizzaiolo artistry within the vibrant sprawl of Las Vegas, I recommend you visit Verrazano Pizza. With this unpretentious neighborhood gem, the owners' hospitality and the quality of their food create an unforgettable experience. It's not just a pizzeria; it's a warm sanctuary, a culinary refuge, and a genuine slice of cultural heritage. Prepare to fall in love—not only with the pizza but with the remarkable people who bring it all to life.

My wife used to eat Verrazano Pizza when she was a kid, growing up in Las Vegas, so this was nostalgic. The pizza was outstanding. Quite different from the brick oven flavor. It has so much New York flavor that you wonder if he's shipping water in from the east coast. We're looking forward to getting our next pie later this week.

Verrazano pizza and chicken wings are our favorite!!! Authentic New York style!

I've been looking for good "NY Style" pizza in Vegas since I arrived 7 years ago. One disappointment after another... until now. I am convinced that 90% of what makes pizza great is the crust... and this crust delivers. I asked why it was a little on the pricey side and he said it's expensive importing all this great New York attitude.

Verizzano’s has the best pizza, wings and the very best ranch in town! The dough is perfection and there’s the right amount of toppings! They also have a great Caesar salad and pork belly too! You gotta try all the things!!! I haven’t had anything I didn’t like!